TES.01 | PRODUCTS FOR THE FOOD SECTOR

In this sector, we have available single and multi-point needles for traditional ovens and vacuum cooking, single and multi-point needles for blast chillers and rapid freezers, with or without a heater, temperature probes for cooking, pizza, bread and leavening ovens, fryers and blast chillers and extension cables for connection inside the electronic circuit.

The temperature sensors for the food sector are distinguished by construction in stainless steel, which is robust and resistant to knocks and designed and manufactured in compliance with foodstuff standards in force RoHS 2002/95/EC.

Thanks to their pointed tip available in concentric or oblique format, the pins can be placed inside frozen food and determine the temperature of the central part with precision.

The ergonomic handles can be manufactured in silicone rubber, Telfon or stainless steel.

The connection cables are manufactured with Teflon insulation, material which is extremely hygienic and resistant to acids and alkalis and suitable for contact with food.

TES.01.01

Temperature sensor for baking ovens

TES.01.02

Temperature sensor for pizza ovens

TES.01.03

Temperature sensor for bread ovens

TES.01.04

Temperature sensor for leavening compartments

TES.01.06

Temperature sensor for fryers

TES.01.05

Temperature sensor for dairy systems

TES.01.07

Temperature sensor for sandwich grills

TES.01.08

Temperature sensor for blast chillers

TES.01.30

Single point core probe for cooking ovens

TES.01.31

Multi-point core probe for cooking ovens

TES.01.32

Single point core probe for blast chillers

TES.01.33

Multi-point core probe for blast chillers

TES.01.34

Single-point core probe with heater for blast chillers

TES.01.35

Miniaturized single point core probe for vacuum cooking ovens

TES.01.51

Extension for connection with electric circuit

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